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Cake Mix and canned peaches combine for easy cobbler in a dutch oven

My handsome hubby Stan created this masterpiece as a scoutmaster years ago, and we also made it on family camp outs. Now you get to have the recipe to enjoy when you cook in your dutch oven. This peach cobbler is really good with some vanilla ice cream if you have some on hand to serve alongside with it.

Be Sure to Get Your Helpful and very Useful 2-page Dutch-Oven Cheat Sheet 

Stan’s Dutch Oven Peach Cobbler

Ingredients:

58-60 oz. of canned sliced peaches, you will drain these, but save the juice

3/4 cup brown sugar, divided

1 box of yellow cake mix, dry

1//2 cup (1 stick) butter, use the real deal here

1 Tablespoon cinnamon

Directions:

Begin by preparing your coals, and all the basics you’ll need to know, I show you how HERE

Placing 8 coals on the prepared ground.

Using a 10″ dutch oven pour in the drained peaches SAVING the drained juices

In a bowl combine the dry cake mix and approximately 1 cup to 1  – 1/3 cup of the reserved peach juice to make a batter.Cake Mix and canned peaches combine for easy cobbler in a dutch oven

Sprinkle on top of the peaches ONLY 1/2 cup of the brown sugar

Then pour the cake mix and peach juice batter on top of that.

Cake Mix and canned peaches combine for easy cobbler in a dutch oven

Spread the batter evenly.

Cut the butter into small pieces and arrange evenly on top of batter. Cake Mix and canned peaches combine for easy cobbler in a dutch oven

Sprinkle with the remaining 1/4 cup brown sugar and cinnamon.

Put on the lid and put 14 coals on the top, bake for 25-35 minutes; until the center part of the cake is cooked through.Cake Mix and canned peaches combine for easy cobbler in a dutch oven

Enjoy alone or with ice cream – either way is delish!Cake Mix and canned peaches combine for easy cobbler in a dutc

Be Sure to Get Your Helpful and very Useful 2-page Dutch-Oven Cheat Sheet 

Recipe by Carrie Groneman, Copyright Carrie Groneman, A Mother’s Shadow, 2017

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Stan's Dutch Oven Peach Cobbler

My handsome hubby Stan created this masterpiece as a scoutmaster years ago, and we also made it on family camp outs. Now you get to have the recipe to enjoy when you cook in your dutch oven. This peach cobbler is really good with some vanilla ice cream if you have some on hand to serve alongside with it.

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Ingredients

  

• 58-60 oz. of canned sliced peaches you will drain these, but save the juice
• 3/4 cup brown sugar divided
• 1 box of yellow cake mix dry
• 1//2 cup 1 stick butter, use the real deal here
• 1 Tablespoon cinnamon

Instructions

 

• Begin by preparing your coals, and all the basics you'll need to know, I show you how HERE
• Placing 8 coals on the prepared ground.
• Using a 10" dutch oven pour in the drained peaches SAVING the drained juices
• In a bowl combine the dry cake mix and approximately 1 cup to 1  - 1/3 cup of the reserved peach juice to make a batter.
• Cake Mix and canned peaches combine for easy cobbler in a dutch oven
• Sprinkle on top of the peaches ONLY 1/2 cup of the brown sugar
• Then pour the cake mix and peach juice batter on top of that.
• Cake Mix and canned peaches combine for easy cobbler in a dutch oven
• Spread the batter evenly.
• Cut the butter into small pieces and arrange evenly on top of batter.
• Cake Mix and canned peaches combine for easy cobbler in a dutch oven
• Sprinkle with the remaining 1/4 cup brown sugar and cinnamon.
• Put on the lid and put 14 coals on the top, bake for 25-35 minutes; until the center part of the cake is cooked through.
• Cake Mix and canned peaches combine for easy cobbler in a dutch oven
• Enjoy alone or with ice cream - either way is delish!
• Cake Mix and canned peaches combine for easy cobbler in a dutch oven
• Be Sure to Get Your Helpful and very Useful 2-page Dutch-Oven Cheat Sheet

Tried this recipe?Let us know how it was!

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What, How & Why In Dutch Oven Cooking – All About Dutch Oven Cooking: 101

How Do I Use The Coals & Temperature – All About Dutch Oven Cooking: 101

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