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Easy Cinnamon Rolls with Hot Caramel Sauce
This is the BEST gourmet Cinnamon Roll EVER! It has a fabulous caramel sauce on the bottom and the famous scrumptious cream frosting on the top.
Since you begin with frozen roll dough, it can’t get much easier than than FOUR ingredients to make a dessert, brunch, breakfast, snack, or anytime treat fabulous. I’ll show you how simple here!
Cinnamon Rolls with Caramel Sauce
Ingredients:
1 bag (12 count) Rhodes Cinnamon Rolls (regular, not ‘Ready Any Time’)
1 cup vanilla ice cream
1 cup brown sugar
1/2 cup (1 stick) real butter
Directions:
Coat a 9×13” baking pan with non-stick cooking spray.
Place 12 frozen cinnamon rolls into the pan.
Reserve the cream cheese frosting packets aside.
Spray lightly on top of rolls with cooking spray.
Cover with plastic wrap, then thaw time according to package directions.
When ready to bake, preheat oven to 350 degrees.
In a saucepan, over medium heat, combine the ice cream, brown sugar and butter.
Stirring constantly, bring the ingredients to a boil. Allow to boil for 2 minutes, stirring the entire time.
Remove the plastic wrap from the thawed and risen cinnamon rolls.
Pour the boiling mixture over the thawed cinnamon rolls. 
It will be a lot of sauce, but it will be perfect when baked.
Bake for 25 minutes OR until the middle rolls are baked through.
When the rolls are cooked through and golden brown, remove from the oven.
Frost immediately with the reserved cream cheese frosting packets, 
dividing evenly between the cinnamon rolls.
Serve warm or cold.
Recipe from PrariePrincess. Copyright Carrie Groneman, A Mother’s Shadow, 2014
Recognize a blessing and be a blessing today.
Cinnamon Rolls with Caramel Sauce
This is the BEST gourmet Cinnamon Roll EVER! It has a fabulous caramel sauce on the bottom and the famous scrumptious cream frosting on the top.
Since you begin with frozen roll dough, it can’t get much easier than than FOUR ingredients to make a dessert, brunch, breakfast, snack, or anytime treat fabulous. I’ll show you how simple here!
- 1 bag (12 count Rhodes Cinnamon Rolls (regular, not ‘Ready Any Time’))
- 1 cup vanilla ice cream
- 1 cup brown sugar
- 1/2 cup 1 stick real butter
- Coat a 9×13” baking pan with non-stick cooking spray.
- Place 12 frozen cinnamon rolls into the pan.
- Reserve the cream cheese frosting packets aside.
- Spray lightly on top of rolls with cooking spray.
- Cover with plastic wrap, then thaw time according to package directions.
- When ready to bake, preheat oven to 350 degrees.
- In a saucepan, over medium heat, combine the ice cream, brown sugar and butter.
- Stirring constantly, bring the ingredients to a boil. Allow to boil for 2 minutes, stirring the entire time.
- Remove the plastic wrap from the thawed and risen cinnamon rolls.
- Pour the boiling mixture over the thawed cinnamon rolls.
- It will be a lot of sauce, but it will be perfect when baked.
- Bake for 25 minutes OR until the middle rolls are baked through.
- When the rolls are cooked through and golden brown, remove from the oven.
- Frost immediately with the reserved cream cheese frosting packets,
- dividing evenly between the cinnamon rolls.
- Serve warm or cold.
Oh my!! Love the idea of ice cream in the topping! Delicious!
A yummy way to start the day my beautiful friend. Thank you for sharing and for linking up to the Thursday Favorite Things Blog Hop. I featured you on facebook and google xo
Wow! My family LOVES cinnamon rolls. And these look fantastic. I bet they’d be a huge hit at our house. I’ve never heard of Rhodes cinnamon rolls, though, so I’ll have to do a little searching on my next grocery trip!
-Michelle @TheGraciousWife.com
These look delicious, Carrie. I’m thinking I might make them on Conference weekend. Yum!
When I was in pastry school cinnamon rolls and sticky buns were one of my favorite things to make. I haven’t ever tried making them at home (besides out of a tube) might need to try soon. Thanks for sharing on #yuckstopshere link up. Please come share again with us next week
Looks delicious! Thanks so much for sharing at the Create & Share Link Party. Hope to see you again tomorrow night (7:00 PM MST)! http://designsbymissmandee.blogspot.com/
Wish I had some Rhodes, we would have this for breakfast in the morning:) Thanks for sharing this with us at the Teach Me Tuesday Linky Party.
Wow this is easy and it looks amazing. Pinning. Thanks so much for sharing with Adorned From Above’s Link Party.
Debi
These look amazing! I’ll have to keep my eyes open for Rhodes. Pinned, Carrie!