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No guilt chips & dip
Sometimes ya just gotta have the crunch of a chip and the indulgence of a dip to party. This recipe gives you the WOW factor with out the extra calories and fat. Try different seasonings with the sour cream for a change of pace.
Yummy!!!
No Guilt Chips & Dip
Ingredients:
16 oz. of fat free sour cream
1 package of salad dressing/dip seasoning – ranch, dill, zesty ranch; your preference
Veggie Chips or Veggie Straws with Sea Salt
Directions:
In bowl combine well the sour cream and seasoning packet of your choice. Mix well and place in the refrigerator for at least one hour before serving for best results.
Serve chips with dip.
Copyright Carrie Groneman, 2014
Recognize a blessing and be a blessing today.
No guilt chips & dip
Sometimes ya just gotta have the crunch of a chip and the indulgence of a dip to party. This recipe gives you the WOW factor with out the extra calories and fat. Try different seasonings with the sour cream for a change of pace.
Yummy!!!
No Guilt Chips & Dip
- 16 oz. of fat free sour cream
- 1 package of salad dressing/dip seasoning – ranch (dill, zesty ranch; your preference)
- Veggie Chips or Veggie Straws with Sea Salt
- In bowl combine well the sour cream and seasoning packet of your choice. Mix well and place in the refrigerator for at least one hour before serving for best results.
- Serve chips with dip.
Carrie,
I have never tried Veggie Chips. I am going to the store tomorrow and will look for them. I hope my Walmart has them.
Blessings,
Diane Roark
I love veggie chips! I’ll definitely have to try this!
Aren’t they the best Lindsey! I like them too, and with this dip, I feel like I’m splurging without all the calories.