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Festive Baby Green Salad

Festive Baby Green Salad

I crafted this salad for the holidays, using baby greens, pears, apples, honey roasted nuts, Parmesan and a wonderfully luscious dressing incorporating cranberries. Not heavy but healthy, easy to put together for any gathering and sings of festivities and holidays.

Festive Baby Green Salad


1/2 cup canned cranberry sauce, whole-berry or jellied

2 Tbl. fruited vinegar (such as raspberry), or red wine vinegar

2 Tbl. water

1 Tbl. olive oil

1/4 tsp. balsamic vinegar

1 tsp. Dijon or regular mustard

1/8 tsp. salt, or to taste

1/8 tsp. Montreal steak seasoning

6-8 oz. baby greens – or a mix of baby greens and spinich

2 medium pears, ripe, but firm, cored and thinly sliced OR apples

2 oz., about

6 Tbl., honey roasted almond or walnuts or pecans, chopped

1/2 cup craisins, or desired amount

1/2 cup fresh parmesan cheese, shaved or shredded, or as desired amount  Festive Baby Green Salad 2 


Process in a small chopper or whisk very well in a medium bowl the cranberry sauce, vinegar, water, oil, balsamic and mustard, salt and Montreal seasoning. This dressing can be kept overnight in the refrigerator.Festive Baby Green Salad 3When ready to serve, place greens in a large serving bowl. Add desired amount of dressing, pears and nuts; toss to mix and coat. Scatter shaved or shredded Parmesan on top.Festive Baby Green Salad 4Serve immediately.

Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2020

Recognize a blessing and be a blessing today.


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