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This quick and inexpensive sauce is excellent with homemade or purchased pot stickers. Make this up for a party, appetizer or a snack anytime.
DIPPING SAUCE for Pot Stickers
Ingredients:
1/4 tsp. chicken bouillon
2 Tbl. water
2 Tbl. soy sauce
1/2 – 1 tsp. sesame oil, to desired taste
2 Tbl. rice wine vinegar
1 tsp. minced ginger* (purchase 3-4 inch piece of fresh ginger root) OR 1/4 tsp. powdered ginger
1/4 tsp. chili oil
2 tsp. packed brown sugar
pinch – 1/8 tsp. garlic powder, to desired taste
1 Tbl. green onion, minced
In a small sauce pan combine all the ingredients.
IF using fresh, grate the ginger root.
You can purchase any size you want. It is ok to break off the section you want; you do have to purchase the whole root portion.Peel the ginger root with a knife or a vegetable peeler.Grate on a fine grater.
Add the fresh ginger root to the rest of the ingredients (again, IF using fresh) Warm mixture through long enough to dissolve and combine ingredients.
Store in a sealed container in the refrigerator until ready to use (use within 3-4 days). Warm before serving if it has been chilled.
Carrie Groneman’s recipe, Carrie Groneman, A Mother’s Shadow, 2013
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DIPPING SAUCE for Pot Stickers
Ingredients
- 1/4 tsp. chicken bouillon
- 2 Tbl. water
- 2 Tbl. soy sauce
- 1/2 - 1 tsp. sesame oil to desired taste
- 2 Tbl. rice wine vinegar
- 1 tsp. minced ginger* purchase 3-4 inch piece of fresh ginger root OR 1/4 tsp. powdered ginger
- 1/4 tsp. chili oil
- 2 tsp. packed brown sugar
- pinch - 1/8 tsp. garlic powder to desired taste
- 1 Tbl. green onion minced
Instructions
- In a small sauce pan combine all the ingredients.
- IF using fresh, grate the ginger root.
- You can purchase any size you want. It is ok to break off the section you want; you do have to purchase the whole root portion.
- Peel the ginger root with a knife or a vegetable peeler.
- Grate on a fine grater.
We love Pot Stickers and a good dipping sauce. Do you ever add Chili OIl to your sauce. That is also extremely good. Thanks for sharing this recipe, it is a bit different than what we do. When my husband makes it he uses brown sugar, soy sauce, vinegar, sesame oil and chili oil. Do you make your own Dumplings?
This sounds like a lovely dipping sauce, for pot stickers. Thanks again for linking up!
Thank you for linking at Show Me Your Plaid Monday’s!!! You have been Pinned!
Yum…this sounds really good. Thanks for putting it in the blog hop!
I haven’t had pot stickers in so long….I may have to get some just to try this recipe. Thanks for sharing on Thumping Thursday bloghop.
Thanks so much for sharing them with Wednesday’s Adorned From Above Link Party.
Have a great week.
Debi and Charly @ Adorned From Above
YUM!! These look delicious. Thanks for sharing via Family Fun Friday.