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This is the BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs recipe hands down!
Want an easy and yummy sweet and salty fix?
Well, here it is.
My Aunt Peg called to tell me about a candy she had, and after her description, this is my version for BEST White Chocolate Puff Corn, Corn Pops, or Corn Puffs.
See, depending on where these are made, they are called Corn Puffs, Corn Pops or Puff Corn. No matter the name, they are considered chips and are not the cereal type. Make sure you look for the right kind, sometimes it’s seasonal.
Anyway, I took a bowl to my mother-in-law Meredith’s house for her to try and she loved it.
When making these BEST White Chocolate Puff Corn, Corn Pops, or Corn Puffs, she uses 2 packages of white chocolate chips where I use one.
It’s up to you how much coating you want.
Now, these are fabulous right after making them. However, if you can resist and let them sit overnight they get even better.
Why? Because the flavor improves and they are stored wonderfully for a few days.
Since these BEST White Chocolate Puff Corn, Corn Pops, or Corn Puffs are so easy to make, light, and easy to pack, they are the perfect gift to ship to family and friends for the holidays or any occasion.
BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs
Ingredients:
1 bag of 16-20 oz. “Corn Pops, Corn Puffs or Puff Corn” ( this is not the cereal, but considered a chip or snack food) this is just a suggestion, find less expensive brands in your local store like THIS
1 – 2 package(s) of white chocolate chips (preferred and use a good brand) OR use buttons/melts
Directions:
In a microwavable bowl add in the white chocolate chips (preferred), buttons, or melts
Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
Slowly melt chocolate chips, stirring and heating for 20 seconds, stir to prevent burning.
Continue to heat for 15 – 20 second intervals, stirring after each time.
Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
Continue this process until the chocolate is completely smooth and the temperature is about that of a baby bath.
Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
Corn Puffs, Puff Corn r Corn Pops covered in white chocolate
Pour melted chocolate over corn pops.
Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
Stir gently to evenly coat all the corn pops with the chocolate.
Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
Spread on parchment and allow to set up.
Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
When ‘set’ store in a covered container.
It’s delicious now, but AMAZING tomorrow.
orn Puffs, Puff Corn or Corn Pops covered in white chocolate
Carrie Groneman’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2022
Recognize a blessing and be a blessing today.
BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs
Ingredients
- 1 bag of 16-20 oz. “Corn Pops Corn Puffs or Puff Corn” ( this is not the cereal, but considered a chip or snack food) like THIS
- 1 – 2 package s white chocolate chips (preferred and use a good brand) OR use buttons / melts
- Non-Dairy vegan, try THIS
- Good White Chocolate buttons try THIS
Instructions
- In a microwavable bowl add in the white chocolate chips (preferred), buttons or melts
- Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
- Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
- Slowly melt chocolate chips, stirring and heating 20 seconds, stir to prevent burning.
- Continue to heat for 15 - 20 second intervals, stirring after each time.
- Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
- Continue this process until the chocolate is completely smooth and the temperature is about that of a baby bath.
- Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
- Corn Puffs, Puff Corn r Corn Pops covered in white chocolate
- Pour melted chocolate over corn pops.
- Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
- Stir gently to evenly coat all the corn pops with the chocolate.
- Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
- Spread on parchment and allow to set up.
- Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
- When 'set' store in covered container.
- It's delicious now, but AMAZING tomorrow.
- Corn Puffs, Puff Corn or Corn Pops covered in white chocolate
I have successfully used almond bark for this same snack.
Would this work with yogurt coating or almond bark? Also, my sister has a recipe for Carmel covered corn pops which is so good. 🙂
We had our church staff party last night and our pastor made this in tins for gifts for the parents. 🙂 They love it! I haven’t made it before. I wonder if white chocolate would be good drizzled over regular popcorn too.
The computer was acting up, so I don’t know if my comment went through. 🙂
We had our church staff party last night and pastor’s family made tins of this as part of their gifts. They love the stuff. I have yet to make it. I wonder if regular popcorn would taste good with white chocolate drizzled over it too.
I love corn pops and white chocolate. What an easy treat!
I am pinning these!!
Blessings,
Diane Roark
http://www.recipesforourdailybread.com
Corn pops make great “popcorn balls” if you don’t like the corn husks from popcorn.
I have an amazing recipe for these but never thought of adding white chocolate….genious!! Would love for you to come over and share at our link party! http://mommyondemand.com/happiness-homemade-1/
I never saw Corn Pops like those, I’m going to have to keep my eyes open, these look so yummy! I wonder if they are gluten free? A lot of corn products are, I could be in luck!!!! Yum!
Oh, I HOPE so, they are SO good! If you can’t find them, let me know Nikki and I’ll send you a bag:)
I would like to know How Long to let them dry after you mix the chocolate in. The one and only time I made these I put them in a covered bowl after mixing in the chocolate and they were soggy and I had to throw them out. A friend of mime and made these and I really liked hers, but mine didn’t turn out. I ask her but she didn’t know how long she left them hope. Hopefully someone can tell me. Thank you
Hello Brandy,
I would let them sit out until they are ‘set’ meaning the chocolate is no longer sticky.
I wonder if the problem is humidity. I don’t know where you live, but if it is moist or really wet, then it could cause any popcorn or these to go soggy. Another solution is to not use TOO much chocolate. I like the recipe I use because it has just the right amount of chocolate to corn pops. I hope these ideas help. Thank you for writing in.