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Easter Chocolate Dipped Pretzel Rods are so easy and quick you can make them with your family for a fun activity to get everyone involved. A great girls time, or friend get-together too.
These Easter Chocolate Dipped Pretzel Rods are so versatile simply change the sprinkles for any holiday or just-because day for a yummy treat.
Also try milk chocolate, dark chocolate or the white as shown here; it’s all scrumptious!
Easter Chocolate Dipped Pretzel Rods
Pretzel Rods, long work best like these
Waxed paper or Parchment Paper
In a microwavable bowl, pour in as many of the chocolate buttons or chips as desired.
Melt for 30 seconds and stir.Continue this process of heating in small increments and stirring until the chocolate is melted and smooth.
Use caution not to overheat and burn the chocolate.
Dip the pretzel into the melted chocolate.
Scrape of slightly on all sides.Coat with the sprinkles over a piece of waxed paper.
Do this instead of rolling the coated pretzel in a bowl or plate of sprinkles.Using this method allows you to reuse the sprinkles and they will not be messed up in the chocolate.Lay the coated rods onto the waxed paper or parchment until chocolate is set.
Place in the cellophane bags, tie with ribbon and make someone’s day better!
Copyright, Recipe by Carrie Groneman, A Mother’s Shadow, 2014
Recognize a blessing and be a blessing today.