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Best Gluten Free Flavorful Chocolate Moist Cake
This really is THE Best Gluten Free Chocolate Lovers Dream Cake.
Can a Gluten Free chocolate cake be moist, flavorful and really good?
For health reasons, or as a lifestyle choice, do you eat Gluten Free, but then feel cheated in taste?
You won’t with this BEST Gluten Free Chocolate Lovers Dream Cake. A piece of this will take you to the moon and back on a CHOCOLATE carpet ride!
I asked my friend Dorthy for a great recipe, who must eat gluten free, and that girl loves chocolate.
She didn’t disappoint.
I’m telling you, talk about decadent! I would describe this Gluten Free Chocolate Lovers Dream Cake somewhere between a molten lava cake, a brownie and a really good piece of chocolate all rolled into one.
You can serve this BEST Gluten Free Chocolate Lovers Dream Cake with confidence for those who needed gluten free foods so they won’t feel separated as guests in your home, and even to those who don’t eat gluten free because EVERYONE will enjoy this delicious dessert.
Thank you Dorthy for this luscious recipe!!!
For another yummy gluten free treat check out my BEST and EASY White Chocolate Puff Corn, Corn Pops or Corn Puffs
Best Gluten Free Chocolate Lovers Dream Cake
22 oz. gluten free chocolate cake mix (King Arthur is preferred)
1/2 cup chocolate milk
1/3 cup melted butter
12 oz. package semi-sweet chocolate chips, Guittard gold & red bag are gluten free, Non GMO and Peanut Free (and very reasonably priced)
16 oz. sour cream
small package (4 serving box) of KRAFT chocolate fudge instant pudding
Generously grease a 12 cup bundt pan with cooking spray.
Mix all the ingredients together except the chocolate chips until well blended.
The batter will be very thick.
Mix in the chocolate chips.
Pour into the bundt pan.
Bake at 350 degrees for 55-60 minutes or until it tests done with a toothpick (mine cooked about 15 minutes longer), and the top springs back when touched lightly in the center.
Cool in the pan for 10 minutes.
Turn the cake onto a serving plate and let cool completely.
To make the glaze.
1/2 cup semi-sweet chocolate chips, Guittard gold & red bag are gluten free, Non GMO and Peanut Free (and very reasonably priced)
2 Tablespoons butter
2 Tablespoons corn syrup
1 teaspoon water
Combine all the ingredients together in a pan over low heat.
Stir frequently until mixture is smooth and the chocolate chips are melted.
Drizzle the glaze over the cake.
Adapted by Carrie, Copyright Carrie Groneman, A Mother’s Shadow, 2015, 2019
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